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It is a great atmosphere for a romantic evening for a special occasion or if you would like to impress someone. The owner/manager visited our table and was very friendly! As was the server and host. I look forward to more dining experiences here. I especially look forward to having the roasted bone marrow again!
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The influence of emotional intelligence and spiritual intelligence on teacher professionalism at the working group of madrasah seputih banyak
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Friday night at John Howie Steak, the new upscale restaurant in the Bravern, Bellevue’s new, ultra-high-end shopping destination: We are eating deviled eggs, mounded with truffled yolks whipped into submission, at a lighted onyx-topped bar in the lounge. Behind me, a group of well-shod women spoon ahi into their mouths, wine glasses perched on the glass-topped baby grand piano, a design that allows it to also function as a table, thereby squeezing 10 more diners into the clubby space. To their right, a table of Microsoft employees bite into the Happy Hour burger—a half-pound USDA Prime beef monstrosity, its brioche bun struggling to contain strips of crisp bacon and molten cheese. The din is deafening, and there is a palpable energy in the room. Of all the big-name restaurants opening in Bellevue in the past two years—Monsoon East, Pearl, Artisanal, Wild Ginger wowbet casino and El Gaucho, to name a few—John Howie Steak is clearly the place to be seen. Yet, with four swank restaurants under his belt (Steak; his Seattle and Bellevue Seastar restaurants; and his upscale sports bar, Sport, near the Space Needle), owner/chef John Howie hardly has the air you’d expect of the man behind this scene.
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John Howie is indeed an experience that you must have at least once in your life. The service is top tier! The food is not only delicious but beautifully prepared and presented. I love the fact that they operate intentionally to curate the perfect dining experience.
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“My team and I did a lot of research in creating Steak—we asked people what they liked and didn’t like about the more traditional steakhouses. Invariably, the feedback we got was that people craved intimacy, lots of light, less dark wood.” Given its location in the Bravern, Steak was also designed to appeal to the upmarket, female shopper. The “runway” entrance to the dining room, a dimly lit walkway flanked by cozy booths, gives seated diners a close-up glimpse at the sartorial standards of others strolling by. In the airy dining room, an entire wall of pecan wood ripples and weaves, undulating toward a
Corrida armamentista ou modernização de armamentos na América do Sul: estudo comparativo dos gastos militares
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My favorite steakhouse in Seattle/Bellevue area. I have been here twice and the service is top notch and sets this establishment above many steakhouses in the Puget Sound area.